Our lst day in Korcula, we book into the nearby village restaurant for their famed kid goat cooked under peka (metal dome over the BBQ.) We are told arrive promptly at 1:30 or the goat will be overcooked. It’ a lovely drive up through the pine forest to a village, surrounded by small market gardens. The family who run the restaurant don’t speak English it their staff do. WE while away a pleasant hour or two, but Td is still feeling sorry for the kid goat! So it’s not a resounding success. Its still busy everywhere but we’re told it will all shut down Oct 21 til the beginning of May.
It takes 2 ferries to leave our beautiful home on Korcula, 15 minuets to the Pelejsac peninsula and then an hour back to the mainland, skirting north and so avoiding entering Bosnia again.
WE squeezed in a winery visit crossing the peninsula and still get into a long ferry lineup, wondering if we will make it and hoping not to have to wait another 4 hours if we don’t.
The ferry staff shoehorn an amazing amount of traffic onto the ferry and it’s a lovely sail across the peninsula, but no oysters this time!
It takes 2 ferries to leave our beautiful home on Korcula, 15 minuets to the Pelejsac peninsula and then an hour back to the mainland, skirting north and so avoiding entering Bosnia again.
WE squeezed in a winery visit crossing the peninsula and still get into a long ferry lineup, wondering if we will make it and hoping not to have to wait another 4 hours if we don’t.
The ferry staff shoehorn an amazing amount of traffic onto the ferry and it’s a lovely sail across the peninsula, but no oysters this time!
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